The Newsroom Bar & Eatery Menu
Welcome to The Newsroom Bar & Eatery, a gem nestled in Edinburgh at 5-11 Leith St. This vibrant establishment promises an unforgettable dining experience, blending delightful food with a lively atmosphere.
One of the standout highlights is their haggis dish, served with creamy mashed potatoes and crispy sweet potato chips—a true culinary delight. Patrons rave about its flavorful presentation, making it a must-try for visitors seeking an authentic Scottish experience.
- Innovative Cocktails: Bartenders like Sean bring creativity and expertise, suggesting tailored cocktails that enhance the dining experience.
- Friendly Service: Guests consistently mention the welcoming and prompt service, ensuring every visit feels personal.
- Value for Money: With reasonable pricing for both food and drinks, The Newsroom is ideal for every budget.
Whether you’re enjoying their delicious affogato or mingling in the lovely outdoor seating, The Newsroom Bar & Eatery is a must-visit destination in Edinburgh.
FOOD - BREAKING FAST
The Frying Scotsman
Lorne Sausage, smoked back bacon, haggis, black pudding, tattie scone, a fried egg & baked beans
The Frying Scotsman Extra! Extra!
2 Lorne Sausage, 2 rashers of smoked back bacon, haggis, 2 black pudding, 2 tattie scones, 2 fried eggs & baked beans
The Veggie Scotsman
Vegetarian sausage, veggie haggis, tattie scone, 2 fried eggs, Portobello mushroom & baked beans
The Veggie Scotsman Extra! Extra!
2 Vegetarian sausage, veggie haggis, 2 tattie scones, fried egg, 2 Portobello mushrooms & baked beans
Toast & butter
Locally sourced bread, lightly toasted & served with butter
The Healthy One
Toasted granola with sliced banana, blueberries, raspberries & oat milk
The Belly Buster
Soft morning roll with Lorne Sausage, smoked back bacon, black pudding & tattie scone topped with a fried egg
FOOD - BREAKING FAST - ROLLING COVERAGE
FOOD - BREAKING FAST - ENDLESS WAFFLE
Fruity Greek
Toasted waffle topped with sliced banana, blueberries, raspberries & Greek yogurt all drizzled with maple flavoured syrup
Sausage, bacon & egg
Toasted waffle topped with Lorne sausage, smoked back bacon, fried egg, melty cheddar cheese & a dollop of tomato chutney
Soup of the day
Freshly made in house & served with locally sourced artisan bloomer
Haggis fritters
Our top-quality haggis in salt n’ vinegar batter, deep fried until golden & served with brown sauce (veggie haggis also available)
Breaded mushrooms
Sliced Portobello mushroom coated in thyme & breadcrumbs, lightly fried, served with garlic mayo & dressed mixed leaves
Chicken wings
Succulent chicken wings tossed in your choice of fiery hot Piri-Piri, sticky Thai honey & chilli or sweet n’ smoky BBQ
Chicken & Prosciutto goujons
Tender chicken breast goujons wrapped in Prosciutto served with mixed leaf salad & Sriracha mayo
Loaded Philly cheese fries
Crispy fries smothered in our unctuous Philly cheese sauce topped with diced onion & dollops of ketchup & mild mustard
FOOD - LEADING STORIES
FOOD - LEADING STORIES - NEWSROOM NACHOS
Smoky BBQ pulled pork
Texan chilli beef
Haggis n' pepper sauce
Fish n' chips
Haddock fillet in salt n’ vinegar batter, deep fried until golden, served with garden peas, seasoned chips & tartare sauce
Balmoral chicken
Succulent chicken breast stuffed with our famous haggis, served with creamy mash, seasonal veg & peppercorn sauce
Haggis, neeps n' tatties
The elusive creature itself, freshly caught & prepared. Our famous haggis is served with buttery mash, turnip puree, turnip crisps & pepper sauce (Veggie haggis available too)
Mac n' cheese
Macaroni pasta in rich cheesy sauce topped with crispy onion & bacon bits, served with dressed mixed leaves & chef’s garlic bread
Sharing Platter
A hearty platter of The Newsroom’s best - haggis fritters, breaded mushrooms, crispy onion rings, chicken wings, garlic bread - all served with house slaw, seasoned fries & dips of brown sauce, garlic mayo & BBQ sauce
FOOD - THE MAIN FEATURE
FOOD - THE MAIN FEATURE - SIZZLING FAJITAS
Cluck-less chicken
Sliced fillet steak
Chicken breast
Steak & chicken
Seasonal veg
Fries
Sweet potato fries
Bread & olives
Hand cut chips
Buttery new potatoes
Creamy mash
Chef's garlic bread
House slaw
Mixed leaf salad
Pepper sauce
Crispy onion rings
FOOD - OUR SIDE STORIES
FOOD - DIRTY DOGS & BURGERS
MEAT-FREE
Try our new range of meat-free options served on a toasted bun with lettuce, sliced tomato, onion & vegan mayo. Choose from
The Big Story
All the details of The Naked Truth embellished with sliced gherkin, smoked bacon & Scottish Cheddar
Fun Guy
(v) Lettuce, tomato & onion with a whole roasted Portobello mushroom, gooey melted cheddar cheese topped with chargrilled tomato chutney
Naughty Piggy
Classic Bockwurst hot dog smothered in smoky BBQ pulled pork topped with house slaw & crispy onion rings
Black & Blue
Juicy beef steak burger on mixed leaves with smoked streaky bacon, black pudding & Danish blue cheese
Hell Boy
Grilled chicken breast on mixed leaves & beef tomato topped with roasted red peppers, Jalapenos and cheddar cheese, drizzled in fiery hot Piri-Piri Sauce
The Beef Almighty
Juicy beef steak burger on mixed leaves topped with sliced beef brisket, peppery Pastrami, finished with our famous Philly cheese sauce
The NYC
Classic Bockwurst hot dog topped with fried onions, ketchup & mild mustard then finished with crispy onions
Philly cheese steak sandwich
Sliced beef brisket marinated in cola, lime juice & a secret blend of spices, slow-cooked & smothered in gooey Philly cheese sauce with fire-roasted peppers, diced onion & dollops of ketchup & mild mustard
Warm Cajun chicken salad
Mixed leaf salad with salsa-style dressing, peppers & onions, topped with warm Cajun chicken breast & sour cream
Blue cheese & walnut salad
Chunks of creamy Danish blue cheese, caramelised walnuts & buttery new potatoes on a bed of mixed leaves & diced red onion, finished with a blue cheese & honey dressing
FOOD - EVERGREEN CONTENT
FOOD - AND FINALLY... - PUDDING
Sticky Toffee Pudding
With salted toffee sauce & dairy vanilla ice cream
Brownie & waffle stack
Belgian waffle & rich chocolate brownie, stacked up & served with summer berries, dairy vanilla ice cream and drizzled with chocolate & toffee sauce
Deep fried Mars bar
Served with vanilla ice cream, candied walnuts and chocolate sauce